The facilities of restaurant towers are divided into three parts: low-excitement, semi-excitement and high-excited, and are usually created in different floors, with different areas and capacities.
Most restaurant tower applications are at least 20 meters high, so it brings an exciting experience for guests at high altitudes.
Glass restaurant (example of semi-exciting applications)
Roof Garden (example of low-thrill applications)
Bungee Jumping (semi-exciting applications example)
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