Thursday, 5 August , 2021

sliding aerial restaurant

So far we have talked a lot about the indescribable feeling of moving vertically towards the sky and suspended among the clouds in all kinds of air restaurants.

we have all experienced with daily going up and down with elevators, stairs and… . (a feeling that on a much more common level and without excitement)

In this part, we want to introduce you to a different feeling from what has been said so far and a pure and exciting experience. horizontal movement in the sky !!! In the sliding aerial restaurant, you will experience this new feeling in addition to the previous thrills.

This restaurant is installed on a 40 meter high rig arm and people take the elevator to the top of the mast and sit on the sliding restaurant chairs, after fastening the seat belt, this restaurant moves forward as an arm between 6 to 8 meters and in the suspended state, the food is served while it is empty under the feet of the guests.

To reduce the excitement of the sliding restaurant, it is possible to use clear glass under the feet of the guests.

sliding aerial restaurant
sliding aerial restaurant
sliding aerial restaurant
sliding aerial restaurant

Pictures of the sliding restaurant in different modes

(When the sliding restaurant is at the farthest distance from the structure, it gives the most excitement to the guests)

The sliding restaurant has never been implemented in the world and is one of the most creative restaurant projects of Pasargad Company. This restaurant can be implemented on rooftops and buildings that can withstand the load to eliminate the cost of building a mast and elevator to access the restaurant, and instead using the building elevator to get people to the restaurant.

Building this project can be a huge success for any collection.

Aria Gostar Pasargad Khavaran Engineering Company, together with its experienced team, realizes the construction of these magnificent structures in the country.

Pasargad Company is a leading company in the field of design, structural calculations, construction and implementation of sliding aerial restaurants, relying on engineering knowledge and world standards.

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