The amenities in restaurant towers are categorized into three tiers: low-thrill, medium-thrill, and high-thrill, typically spread across different floors, each with varying areas and capacities. Many of the amenities in restaurant towers are situated at least 20 meters above ground level, as it provides guests with an exhilarating experience at elevated altitudes.
Glass restaurant (An example of medium-thrill amenities)
Roof Garden (An example of low-thrill amenities)
Bungee Jumping (An example of high-thrill amenities)
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